Monday, December 15, 2014

Food Fight! Waging Love! Radio Program

Food Fight! Waging Love! Radio Program

In Memory of  John Kinsman, Founder, Family Farm Defenders, 

 and 

Charity Mahouna Hicks, Detroit Food Sovereignty Leader



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"This is about waging love; we love ourselves, we love our children, we love the earth, we love all of life. So this is not a protest this is actually an act of waging love. The love we are talking about is the love of life not the love of death." 
Charity Mahouna Hicks

Food Fight! Waging Love! Radio Program is a joyful and engaging spark aimed to ignite a collective awakening of the need for  transformation of our food and agriculture systems to healthy, truly democratic and sustainable systems that  create livelihoods with dignity for small and family farmers, and farm and food workers alike.

"Poor diets kill more brothers than pistols

We're fighting for our lives like Michael Vic's pit bulls.

Dog eat dog, America eats the young,

We die from beef, but more from meat than the gun.

Bullets for breakfast and mass murder meals.

Enemy of the state, and your plate is the battlefield

in this FOOD FIGHT!"

http://sosjuice.com/foodfight/

Food Sovereignty is the people’s truly democratic, just and sustainable, supreme control over their food and agriculture. It is a doctrine that the International Small Farmers and Peasant’s Movement, la Via Campesina, introduced to the world in 1993 although indigenous communities used the phrase before 1993.  Food Sovereignty has seven principles which are fairly and eloquently summarized below by Family Farm Defenders:




1. Food: A Basic Human Right. The basic human right to healthy nutritious, culturally appropriate food in sufficient quantity and quality to sustain a healthy life with full human dignity. Each nation should declare that access to food is a constitutional right and guarantee the development of the primary sector to ensure the concrete realization of this fundamental right.


2. Agrarian Reform. A genuine agrarian reform is necessary which gives landless and farming people—especially women—ownership and control of the land they work and returns territories to indigenous peoples. The right to land must be free of discrimination on the basis of gender , religion, race, social class or ideology; the land belongs to those who work it.


3. Protecting Natural Resources. Food Sovereignty entails the sustainable care and use of natural resources, especially land, water and seeds and livestock breeds. The people who work the land must have the right to practice sustainable management of natural resources and to conserve biodiversity free of restrictive intellectual property rights. This can only be done from a sound economic basis with security of tenure, healthy soils and reduced use of agrochemicals.


4. Reorganizing Food Trade. Food is first and foremost a source of nutrition and only secondarily an item of trade. National agricultural policies must prioritize production for domestic consumption and food self-sufficiency. Food imports must not displace local production nor depress prices.


5. Ending Corporate Control over our Food and Agriculture. Food Sovereignty is undermined by multilateral institutions and by speculative capital. The growing control of multinational corporations over agricultural policies has been facilitated by the economic policies of multilateral organizations such as the WTO, World Bank and the IMF. Regulation and taxation of speculative capital and a strictly enforced Code of Conduct for Trans National Corporations is therefore needed. 


6. Social Peace. Everyone has the right to be free from violence. Food must not be used as a weapon. Increasing levels of poverty and marginalization in the countryside, along with the growing oppression of ethnic minorities and indigenous populations, aggravate situations of injustice and hopelessness, The ongoing displacement, forced urbanization, repression and increasing incidence of racism against smallholder farmers cannot be tolerated.


7. Democratic Control. Smallholder farmers and consumers must have direct input into formulating agricultural policies at all levels. The United Nations and related organizations will have to undergo a process of democratization to enable this to become a reality. Everyone has the right to honest, accurate information and open and democratic decision making. These rights form the basis of good governance, accountability and equal participation in economic, political and social life, free from all forms of discrimination. Rural women, in particular must be granted direct and active decision making on food and rural issues.

With Host and Creator, Maria Whitaker, Program Director, Kansas Chapter of Family Farm Defenders
Image may contain: Maria Whittaker, smiling 
Maria practiced poverty and civil rights law and taught law before falling in love with agroecology. She combined her passion for justice with her passion for agroecology and her advocacy, analytical, research and oratory skills to found the Kansas Chapter of Family Farm Defenders in  2011. She graduated from Harvard University and University of Chicago Law School. She speaks English, French, and Spanish. She has participated in two global movements for food sovereignty: joining the La Via Campesina Caravan and Forum for Life, Environmental and Social justice in Mexico in 2010 and the TransAfrican Climate Caravan of Hope in 2011. She was chosen for a Bold Food Fellowship in 2011 by Growing Power.


 Food Fight! Waging Love! Radio Show
If you would like to be a guest on the show or have suggestions or comments, we welcome you to email Maria Whittaker at foodsovereignty@yahoo.com with Food Fight! in the heading. We particularly envision lifting-up the work of those most directly and negatively impacted by our food, agriculture and socioeconomic systems as well as youth.

The objectives of this show are to:

1.       Spark a collective awakening of the need for the transformation of our food and agriculture systems into healthy, just fair and sustainable systems that also  provide livelihoods with dignity to small and family farmers and food and farm workers alike;

 2. Spark a collective awakening of the need for us to organize ourselves inclusively, from the bottom-up, to take actions to change our food, agriculture, and socio-economic systems so that they serve our health, wealth and sustainability;

    For more information about the Kansas Chapter of Family Farm Defenders visit http://fssg.blogspot.com.  For more information about our work check out our facebook group Sustainable Agriculture in Cuba: Growing Food without Oil.